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Condimento Alle Verdure (Cool Summer Vegetable Topping) appetizers, ethnic, vegetarian 1 small red onion, diced 1/2 each cucumber, peeled & diced 2 each ripe tomatoes 1 1/4 teaspoon salt 1/8 teaspoon oregano 1/4 cup parsley, finely chopped 1/4 cup basil, finely shredded 1/8 teaspoon red pepper flakes 1 1/2 tablespoon olive oil 1 salt & pepper Set the diced onion & cucumber in a bowl. Bring water to a boil, drop in the tomatoes for a minute, remove & peel. Seed & dice the tomatoes & add to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid from the vegetables & stir in the herbs & pepper flakes. Toss with olive oil & season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad. Carol Field, "Italy in Small Bites" Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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