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Peach Fritters (Parshing Ponakucka)

bakery, ethnic, fruits

1/2 cup sugar
1/3 cup butter
3 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla
1 single whipping cream
2 each egg, well beaten
2 cup flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
1 1/2 cup peaches, chopped

May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar.

Yield: 1 recipe

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