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Molasses Shoo-Fly Cake

ethnic, pies

1 single *pastry
1/2 cup molasses
1/2 tablespoon soda
3/4 cup water, boiling
3/4 cup flour
2 tablespoon shortening
1/8 teaspoon ginger
1/2 teaspoon cinnamon
1 single *liquid:
1 each egg yolk, well beaten
1 single *dissolved in:
1 single *crumbs:
1/2 cup brown sugar
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/4 teaspoon salt

Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes).

Yield: 1 recipe

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