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Cottage Cheese Pocket Tarts--Czech desserts, ethnic 1 cup cottage cheese, well drained 1 cup butter 2 cup bread flour Cream butter until fluffy, add the cottage cheese and blend well. Work in flour, chill dough thoroughly. Roll on lightly floured board into very thin sheets, cut into squares. Make small squares for dainty cookies, larger ones for the family. On each square of dough, Place a teaspoonful of strawberry preserves or prune filling, or appricot filling, or date-nut filling. Fold over to make a triangle and press edges together with tines of fork. Place on baking sheet. Bake in hot oven at 425 degrees for 15 minutes. Serve warm. Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952 Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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