|
Caribbean Banana Dessert desserts, ethnic 1 tablespoon lemon peel 1 tablespoon orange peel 1 tablespoon lemon juice 3 tablespoon orange juice 3 cup banana chunks 3 teaspoon egg replacer mixed with 4 tablespoon water 1/3 cup brown sugar 3 tablespoon pineapple juice 1 cup soy milk 1 cup breadcrumbs 2 tablespoon soy margarine, melted & - cooled Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould. Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mould. Refrigerate 2 hours before serving. Reputedly Empress Josephine's favourite dessert, only try if you have a very sweet tooth. "Vegetarian Times" December, 1993 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Istria Property - Luxury Body Jewelry.com - Go Best Jewelry.com |