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Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar") appetizers, ethnic, snacks, vegetarian 1 cup olive paste, see black olive - past; e recipe 1/8 teaspoon red pepper flakes 1 tablespoon capers 1 salt, to taste In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini. Carol Field, "Italy in Small Bites" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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