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Cossack Chicken & Mushrooms

ethnic, european, main dish, poultry

12 oz chicken boneless & skinless
5 tablespoon butter
1 each garlic clove minced
1 each onion lg.
1/2 teaspoon nutmeg ground fine
1/2 cup swiss cheese grated
1/2 cup feta cheese crumbled
3 tablespoon sour cream or plain yogurt
1/2 lb mushrooms, fresh, washed & coarsely; chopped

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes. Origin: Galina Moreshenko - Kiev, Ukriane, circa 1995

Yield: 4 servings

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