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Chicken Gorky asian, ethnic, poultry 3 lb chicken breasts boneless 2 oz vodka heated 1 tablespoon tomato paste 5 tablespoon butter 1 tablespoon flour 1 1/2 cup sour cream or plain yogurt 4 tablespoon feta cheese crumbled 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 tablespoon dried parsley 1 garlic clove minced 3/4 cup chicken broth 1/4 cup onion chopped Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sour cream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top. Origin: Pavel A. Makistoskaya, Head Chef, Hotel Kiev, Yalta-Ukraine. Circa, 1994 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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