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Polish Sausage And Cabbage

crockpot, ethnic, main dish, meats, vegetables

1/2 cabbage head; course sliced
1 potato; small; peeled/diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion; cut 1 slices
1 1/2 lb polish sausage; cut 1 piece
14 oz chicken broth

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Shelton's Database

Yield: 4 servings

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