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564435 Swedish Cabbage Rolls

crockpot, ethnic, main dish

12 large cabbage leaves (or more.
2 beaten eggs
1/2 cup milk
1/4 cup chopped onion
1/4 teaspoon pepper
1 teaspoon salt
1 lb lean ground beef
1 cup minute rice
1 (8 oz.) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for 3 minutes; drain. Combine eggs, milk, onion, salt, pepper, beef and rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Secure with toothpick. Place in slow cooker. Combine rest of ingredients. Pour over cabbage rolls. (If you like a lot of sauce, you may want to double this part of the recipe.) Cover and cook in slow cooker for 7 to 9 hours on low.

Yield: 6 servings

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