|
Chinese Cooking Regions--Mongolia (Ck) chinese, ethnic, info 1 x no ingredients Although no school of cooking has developed in sparsely populated Mongolia, that northern region has become known for its use of lamb, which is not often eaten in other parts of China. From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989 Entered by: Lawrence Kellie Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |