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Sweetbay As A Spice ethnic, herbs, native 1 x no ingredients There are several kinds of sweetbay trees growing in America. It is more frequently called the swamp magnolia or swamp laurel. The leaves are picked and sun-dried until they crumble easily. The dried leaves are used to flavor stuffings and soups. Source: "Indian Cookin'", compiled by Herb Walker, 1977 Yield: 1 info Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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