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Ogwissimanabo (Yellow Squash Soup) ethnic, native, soups, vegetables 1 medium yellow squash, diced 4 shallots, with tops, chopped 1 quart water 2 tablespoon maple syrup 5 slice cucumber (1/2 thick) 1 tablespoon salt 1/4 teaspoon black pepper Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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