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Fruited Cheese Log

appetizers, cheese, ethnic, fruits

1/2 cup dried apricots
1 lb monterey jack cheese, shred
1/3 cup golden raisins
1/3 cup dates, chopped
1 single walnuts, chopped
1 teaspoon poppy seed (optional)
1/2 teaspoon seasoned salt
8 oz cream cheese, softened
1/3 cup dry sherry
1 single cherries, grapes for garnish

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt

Yield: 1 servings

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