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Dhansak asian, ethnic, main dish, vegetarian 1 cup mixed legumes 3 cup water 1 lb mixed vegetables 4 tablespoon ghee 1 small onion, diced. 2 each garlic cloves, chopped 1 each green chili, chopped 1/2 teaspoon turmeric 2 teaspoon garam masala 1 salt to taste 1 tablespoon lemon juice 3 tablespoon chopped cilantro Wash legumes & soak for an hour. Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly. Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender. Add lemon juice & cilantro & serve hot. Michael Pandya, "Indian Vegetarian Cooking" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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