|
Curried Lentils With Spinach ethnic, main dish, vegetarian 1 cup lentils 1 tablespoon olive oil 2 each garlic cloves, minced 1/2 lb spinach leaves, washed, - stemmed &; chopped 14 oz can plum tomatoes 2 tablespoon tamari 2 teaspoon curry powder 1/4 teaspoon grated ginger 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |