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Aam Lhassi beverages, ethnic, vegetarian 1 cup diced fresh mango 1/2 cup chilled orange juice 3 tablespoon clear honey 2 cup rich milk, chilled 1 pinch garden rose petals, optional Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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