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Yellow Rice

ethnic, side dishes, vegetables, vegetarian

3 tablespoon ghee
1 medium onion, chopped
1/2 teaspoon turmeric
2 each bay leaves
4 each cloves
4 each black peppercorns
2 each 1 cinnmaon sticks
2 each black cardamom pods
2 cup brown rice, presoaked
3/4 cup water
3 tablespoon green peas
1 teaspoon salt
1 pinch saffron

Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the onion for garnishing later. Add turmeric to the skillet. Stir & heat briefly. Add the rest of the spices in order. Mix well. Add the rice & stir a few times. Pour over water, stir & bring to a boil. Reduce heat, mix in peas & salt, cover & cook for 10 to 15 minutes. Sprinkle with saffron & reserved sauted onion. Serve hot. Michael Pandya, "Indian Vegetarian Cooking"

Yield: 4 servings

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