|
Briami ethnic, low-fat, main dish, vegetarian 1 tablespoon olive oil 1 each onion, chopped 2 each garlic cloves, chopped 1 each eggplant, choped 2 each potatoes, chopped 2 each zucchini, chopped 2 each celery ribs, chopped 3 each tomatoes, chopped 1 cup chick peas, cooked 1 teaspoon lemon juice 1/4 cup parsley, chopped 1 tablespoon oregano, chopped 2 tablespoon mint, chopped 1/4 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cup water 2 tablespoon basil, chopped Heat oil in a large soup pot over medium heat. Add all the ingredients with the exception of the basil. Bring to a boil, reduce the heat to very low & simmer for 454 minutes. Stir occasionally to prevent sticking. Garnish with basil & serve hot. "Vegetarian Gourmet, Special Low-Fat Issue" 1995 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |