|
Saffron Rice ethnic, side dishes, vegetables, vegetarian 2 tablespoon vegetable oil 1 medium yellow onion, chopped 1 each green bell pepper, chopped 1 cup long-grain rice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon saffron Heat oil in a large skillet. Stir in the onion, pepper & rice. Fry over moderate heat, stirring frequently, until the rice becomes golden, about 15 minutes. Add spices & 2 c water & bring to a boil. Reduce heat & simmer about 20 minutes until liquid is absorbed. "The Africa News Cookbook" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |