|
Ukrainian Meat & Fish Stew ethnic, european, main dish, meats, seafood 1/2 lb ground beef 1/2 lb ground lamb 1/2 lb herring, fresh, cubed, 1 skinned & boned 1/2 cup plain yogurt 4 tablespoon butter 4 each eggs, seperated 1 each garlic clove minced 1 each onion lg. chopped 4 each potatos peeled & boiled 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon goat cheese 3 tablespoon bread crumbs 4 tablespoon carrots shredded Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |