|
Fragrant Rice And Lentils ethnic, vegetarian 1/2 tablespoon olive oil 1/2 onion 1/2 teaspoon turmeric 1/8 teaspoon cardomom seeds 1/8 teaspoon ground cinnamon 1/2 teaspoon garam masala 1/2 teaspoon ground cardomom 1/2 teaspoon brown mustard seeds 1 cinnamon sticks 1 cup brown rice 1/2 cup brown lentils 2 1/2 cup water 2 eggs 1/4 cup toasted almonds 1/4 cup toasted brasil nuts Preparation: Finely chop the onion. Hard boil the eggs. 1. Heat the oil in a large pan and add the onion. Cook over a low heat until golden brown. Add spices, mustard seeds and cinnamon sticks and cook for 1 minute whilst stirring continously. 2. Add the rice and lentils and continue stirring. Pour in the water and bring to the boil. Reduce to a low heat and simmer, covered, for 40 minutes or until rice and lentils are tender. Stir through the eggs and toasted nuts. Posted by Kaz Dunkley From: Karen Mintzias Date: 12 Jun 94 Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |