|
Three Cheese Manicotti ethnic, pasta, vegetarian 1 8 oz can tomato sauce 1 envelope spaghetti sauce mix 2 cup shredded mozzarella 1 cup cream-style cottage cheese 1/2 cup grated parmesan 2 eggs, beaten 1/4 cup snipped parsley 1/2 teaspoon salt 1/8 teaspoon pepper 8 manicotti shells, cooked and draine; d Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Simmer uncovered 10-12 minutes. Combine 1 cup mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mix, using 1/4 cup for each. Pour 1/2 cup of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered at 350 til bubbly-about 25-30 minutes. Serves 6. From: Tiffany Hall-Graham Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |