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Bananas With Green Split Peas ethnic, fruits, main dish, vegetarian 2 cup dried green split peas 4 each ripe bananas 1/2 teaspoon salt 2 tablespoon palm oil 1 small onion, thinly sliced Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot. "The Africa News Cookbook" Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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