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Maharagwe (Spiced Red Beans In Coconut Milk) ethnic, main dish, vegetarian 1 cup dried red kidney beans 2 medium yellow onions, chopped 1 tablespoon oil 2 each tomatoes, chopped 1 teaspoon salt 2 teaspoon turmeric 3 each chili peppers, ground 2 cup coconut milk In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge. "The Africa News Cookbook" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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