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Beans With Coconut Milk ethnic, main dish, vegetarian 2 cup chick peas, soaked 1 1/2 cup coconut milk 1 medium tomato, chopped 3 each garlic cloves, crushed 1 each garlic clove, minced 1 1/2 teaspoon turmeric Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice. "The Africa News Cookbook" Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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