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Lentils With Garlic & Onion ethnic, main dish, vegetarian 4 tablespoon vegetable oil 1/2 teaspoon cumin seeds 4 each garlic cloves, chopped 1 medium onion, chopped 1 cup lentils, washed & drained 3 cup water 1 teaspoon salt 1/4 teaspoon cayenne Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes. Madhur Jaffrey's "Indian Cooking" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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