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Spianata (Tomato-Dappled Pizza Blanca) bakery, ethnic, vegetarian 2 tablespoon olive oil 1 each garlic clove, minced 1 lb juicy tomatoes, peeled & - chopped 1 each recipe pizza dough Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes. Carol Field, "Italy in Small Bites" Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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