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Agliata Per Pasta (Garlic & Walnut Sauce For Pasta) ethnic, main dish, pasta, sauces, vegetarian 2 slice stale bread, crusts removed 2 tablespoon stock, warmed 1 cup walnuts, toasted 1/2 cup parsley, stems trimmed 3 medium garlic cloves, chopped 1/2 teaspoon salt 1/8 teaspoon black pepper 6 tablespoon olive oil Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. Carol Field, "Italy in Small Bites" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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