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Chicken Cheese Soup asian, cheese, ethnic, poultry, soups 2 cup chicken meat boned, cooked 1 each onion chopped 1 cup pot cheese or - 1 1/2 cup large curd cottage cheese with liq; uid removed 1/3 cup carrots shredded 1 salt to taste 6 cup chicken stock 1 teaspoon dill freshly snipped 1 tablespoon tomato paste 1 pepper to taste Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion. Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover. Cook for 5 mins. add cheese, cook while stirring gently for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996 Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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