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Malinnik asian, ethnic, fruits, side dishes, soups 1 lb raspberries fresh 2 1/4 cup claret 2 tablespoon sparkling water 1/3 cup sugar 6 tablespoon sour cream Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream. Origin: Chef Mikhail Junovskoda, Kirov-CIS, circa, 1993 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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