Search for anything:

Hardy Vegetable Soup

ethnic, soups, vegetables

4 quart stock
3/4 cup celery, chopped
3/4 cup onion, chopped
2 garlic cloves, chopped
1 cup carrots, sliced
2 cup potatoes, diced
2 tablespoon oil
1/2 cup tomato paste
1/2 cup green pepper, diced
1 cup mixed vegetables
1/2 tablespoon sweet basil
1 salt & pepper to taste
1/2 cup macaroni
1/2 cup pot barley
2 cup coarsley chopped cabbage
1 tomato, chopped

In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. Source Unknown

Yield: 10 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU