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Portuguese Bean Soup

ethnic, european, soups, vegetables

2 cup (1 lb) red or pink beans
2 quart boiling water
2 lb portuguese sausage
1 onion, sliced
2 carrots, diced
3 potatoes, diced
1 small cabbage, chopped
1 can (8 oz) tomato sauce
2 tablespoon salt
1 quart water

Wash beans and put in a large saucepot. Cover with boiling water and let stand one hour. Cut sausage into 1/4-inch slice; add with onion to the undrained beans. Cook on low heat for 1 hour or until beans are tender. Add remaining ingredients. Simmer 1 1/2 more hours, adding more water if necessary. Makes 12 servings. Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

Yield: 1 servings

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