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Selyodska V Smetane

ethnic, seafood

2 lb selyodka
1/4 cup marinade from the selyodka
1 cup sour cream
1/2 cup onion sliced thinnly

Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices. Origin: Misha Lavazhurev, St. Petersburg-CIS, circa, 1994

Yield: 10 servings

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