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Nigerian Peanut Soup

ethnic, soups

2 packets instant chicken broth and s; easoning mix
2 cup water
1 1/2 small dried green chili peppers, finely c; hopped
1/4 cup each diced green bell pepper and on; ion
3 tablespoon chunky-style peanut butter

In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended. Makes 2 servings.

Yield: 2 servings

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