Search for anything:

Ukrainian Cold Fruit Soup

ethnic, fruits, soups

2 cup water, cold
1 lb apples, cored, peeled & cubed 3/4
1 lb pears, cored, peeled, & cubed 3/4
1/2 lb cheeries, pitted
1/2 lb plums, pitted
1/2 lb peaches, peeled, pitted, & cubed 3/; 4
1/2 cup bread crumbs, soft & fresh
1 tablespoon fresh lemon juice
1 1/2 tablespoon grated lemon rind
1/4 cup raspberry jam or preserves
1/2 cup sugar
3/4 cup white wine, sweet
1 cup cranberry juice

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup. Origin: Natalya Viktorova, Dneprpetrovsk, Ukraine, circa 1995

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU