Search for anything:

Ukrainian Bean Soup

ethnic, side dishes, soups

1 lb white beans, dried
1 1/2 lb sauerkraut
3/4 lb salt pork
4 each potatoes, cubed
1/2 cup vegetable oil
1 1/2 tablespoon flour
1 each onion, lg. chopped coarsely
1 teaspoon salt
1 teaspoon black pepper
4 each bay leaves
3 each garlic cloves, minced
2 tablespoon peppercorns
1/2 cup yogurt, plain
1 each carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt. Origin: Marina Kaspazhulin, Dnepropetrovsk, Ukraine, circa 1995

Yield: 10 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU