Recipes Ebooks for Sale      -      Wine Gifts from Hammacher

Search for anything:


Boiled Beef Russian-Syle

asian, beef, ethnic, main dish, meats

1 1/3 lb beef marrow bones
2 2/3 quart water
1 1/3 each onion cubed 1/2
1 1/3 each carrot sliced
2 2/3 each celery ribs w/leaves sliced
1 1/3 each turnip peeled cubed 1/2
10 2/3 each black peppercorns whole*
2 2/3 each bay leaves*
5 1/3 tablespoon parsley fresh & chopped*
5 1/3 tablespoon dill fresh & chopped*
4 lb beef rump raost boneless
2 teaspoon salt
2 2/3 each garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce. ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa 1995

Yield: 8 servings



Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
MSN Search


The recipes found in this website have been compiled from different websites
Sponsors

MySpace Layouts - MySpace Graphics -