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Krautsuppe (Cabbage Soup)

ethnic, soups

4 each slices bacon; thick, diced
1 each turnip; sliced
2 each potatoes; cubed
4 cup chicken stock or bouillon
Sprigs parsley * ---------garnish--
2 each onions; sliced
2 each carrots; diced
1 each head green cabbage; shredded
2 cup water
1 each bay leaf *
1/4 cup parmesan cheese; grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

Yield: 6 servings

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