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Gulaschsuppe (Goulash Soup)

ethnic, soups

2 cup onion; chopped
3 each green bell peppers; chopped
1 lb beef cubes; 1-inch cubes
1 teaspoon paprika
6 cup beef broth; *
1/4 teaspoon caraway seeds
1/4 cup shortening
3 tablespoon tomato paste
1 single red pepper; dash
2 each garlic cloves; minced
1 tablespoon lemon juice

* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

Yield: 6 servings

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