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Quick Hot Mustard Sauce

check, ethnic, sauces

1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
1/2 teaspoon sugar
1 teaspoon vinegar

COMBINE MUSTARD, SALT, AND PEPPER-MIX WELL WHISK IN OIL IN A THIN-STEADY STREAM ADD SUGAR AND WHISK UNTIL THICKENED ADD VINEGAR IF MIXTURE BEGINS TO BREAK DOWN SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Yield: 4 servings

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