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Mango Chutney

ethnic, sauces

2 cup vinegar
5 1/2 cup sugar
10 cup green mango slices
1 teaspoon salt
1/2 cup chopped green gingeroot
1 clove garlic, chopped fine
4 red chili peppers
3 cup seedless raisins
1 large onion sliced
1/4 cup fresh orange peel
2/3 cup blanched chopped almonds

Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all ingredients and boil slowly, stirring frequently until thick (about 1/2 hour). Place in sterilzed jars and seal lightly. Taken from back of 1973 Hawaiian calendar, from local Hawaiian newspaper.

Yield: 2 cups

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