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Creamy Alfredo Sauce

ethnic, pasta, sauces

3 tablespoon butter/margarine
1 cup light cream
1/3 cup grated parmesan cheese
1/8 teaspoon pepper pinch ground nutmeg

In medium saucepan over medium low heat, melt butter. Add cream; cover and simmer 2 minutes. Stir in cheese, pepper and nutmeg. Serve over hot cooked pasta.

Yield: 1 servings



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