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Stuffed Onions "Farshovana Chebyalya"

ethnic, european, salads, side dishes, vegetables

6 each onions large & mild
1 1/2 cup cucumbers peeled & chopped
3 cup tomatos fresh & chopped
6 each eggs hard boiled & chopped
1 salt & pepper to taste
3 cup mayonaise
2 tablespoon cider vinegar

Peel onions. remove the insides leaving an onion cup of 3-4 layers. Chop the inner onion portions and mix well with the tomatos, vinegar, & cucumbers. Mix in the mayonaise egg and the salt & pepper. Stuff the onion cups with this mixture. Top with a dollop of sour cream and serve. You may make this in advance and serve chilled. ORIGIN: Larissa Yavorskaya, Kiev-Ukraine, circa 1996

Yield: 6 servings

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