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Salat Iz Yaits asian, eggs, ethnic, salads, side dishes 1/2 cup mayoniase, homemade is best 6 each eggs, hardboiled & chopped 1 each garlic clove minced 1/3 cup sour cream or plain yogurt 1/4 teaspoon salt 1 tablespoon pimiento chopped as garnish 2 tablespoon scallion tops finely chopped 1/4 teaspoon hot mustard Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredients and mix well. Garnish with the pimiento. Origin: Mriya Velnikov, Jurga-CIS, circa 1994 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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