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Russian Onion Salad asian, ethnic, salads, vegetables 2 onions, large sliced 1 tablespoon lemon juice 2 oranges, peeled, seeded, chopped 2 tablespoon orange juice 1/2 cup cucumbers, peeled, sliced 4 tablespoon olive oil 1/2 teaspoon rosemary 1/4 teaspoon salt 1/4 teaspoon pepper 1 egg, hard-boiled, chopped Mix all ingredients in a large bowl. Cover and chill. Place upon a bed of lettuce or cabbage leaves. very good with fish or poultry dishes. Origin: Chef Taisha Goliniski, Hotel Gorky, Rostov-CIS circa- 1994 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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