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Almond Velvet

desserts, ethnic, fruits, salads

3 tablespoon plain gelatin
1 cup cold water
3 cup milk
1 1/4 cup sugar
1 1/2 teaspoon almond extract

Melt gelatin in water. Add heated milk, then sugar. Let cool & add almond extract. Chill till set. (This is the white stuff in the fruit salad.) Submitted by: Nancy Linn Alt.Culture.Hawaii

Yield: 1 servings



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