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Hawaiian Cole Slaw

ethnic, salads

1 small head of cabbage
1 12 oz can crushed pineapple
4 tablespoon mayonaise

Slice either white or red cabbage very fine and cut into small 1/2 inch pieces. Place in bowl. Add crushed pineapple juice and all, plus mayonaise to moisten. Chill in refrigerator. Taken from back of 1973 calendar distributed by local Hawaiian newspaper.

Yield: 6 servings

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