Search for anything:

Antipasto Salad With Garlic Dressing

ethnic, salads, vegetables

----SALAD----
1 recipe garlic dressing (below)
15 1/2 oz can garbanzo beans, drained
6 1/2 oz jar marinated artichoke hearts
1/2 cup roasted red peppers
1/4 cup black olives, pitted, drained, and; sliced
2 bunch romaine, torn into bite-size pieces
1/2 cup low-fat salami, sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese, freshly grated
----GARLIC DRESSING----
2 tablespoon olive oil
1 tablespoon plus 1 1/2 t tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 clove garlic, crushed
1 dash pepper

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing. Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 Exchanges: vegetables 3; fat 2; other 0 Calories: 166 From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa. Courtesy of Theresa Merkling Courtesy of Shareware RECIPE CLIPPER 1.1

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU