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505256 Yugoslavian Kumarcna Solata

ethnic, salads

4 medium cucumbers
2 medium onions, finely chopped
1 clove garlic, minced
2 teaspoon salt
8 salad potatoes dressing:
1/4 cup salad oil
2 tablespoon vinegar
1/4 teaspoon pepper add more salt, if needed

Wash, peel and slice cucumbers thin. Add onions, garlic and sprinkle with salt; let stand 1 hour. Then squeeze the liquid from the cucumber mixture. Boil potatoes, peel and slice when cool. Add to cucumber. Toss lightly with dressing. Mix lightly and toss with potatoes and cucumbers.

Yield: 8 servings

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